New Wave Tarter Sauce

•  ½ cup mayonnaise

• 1 tablespoon freshly squeezed lemon or lime juice

• 1 teaspoon Grand Marnier

• ½ teaspoon Worcestershire sauce

• ½ teaspoon of your favorite hot sauce

• ¼ teaspoon salt

• ½ teaspoon grated orange zest

• 1 tablespoon finely minced fresh ginger

• 1 tablespoon chopped cilantro sprigs 

In a bowl, combine ingredients and mix well. Cover and refrigerate. The sauce will keep for up to one week. Use on pan-fried, broiled, barbecued or battered fish.

Makes ¾ cup.

In a bowl, combine ingredients and mix well. Cover and refrigerate. The sauce will keep for up to one week. Use on pan-fried, broiled, barbecued or battered fish.

Makes ¾ cup.