Herbed Goat Cheese Dip

Photo by Nicholas Barbaros on unsplash

4 oz. goat cheese, (or any favorite creamy white cheese), softened
1 Tbsp. fresh Italian parsley, finely chopped
1/4 cup dipping oil
Dash freshly ground pepper
1/8 tsp. salt, if desired

    Put softened goat cheese in a small mixing bowl. Mix well with other ingredients. Spread cheese on toast.

    Makes enough  to serve 4 people. Goat cheese mixture can be made a day ahead of time to enhance flavor. Wrap with plastic wrap and store in the refrigerator.

    Discard after 5 days.

This recipe was provided courtesy of a former Farmer's Market Online dipping oils vendor, Forever Gardens by Nan.