Grenadine

Photo by Alexander Mils on unsplash

   *  6 pomegranates
    *  2 cups sugar
    * 1 ounce vodka

Peel pomegranates, leaving the seeds and membranes intact.

Squeeze and filter until you've made about two cups of juice.

Pour juice into a saucepan, add sugar, simmer and stir in an ounce of vodka, which acts as a preservative.

The syrup will be good for a month or so.