Avocado Bisque
Ingredients
4 very ripe avocados
⅓ cup fresh lime juice
1 clove garlic, finely crushed
1 tablespoon mayonnaise
1 teaspoon curry powder
1 cup heavy cream
1½ cups canned chicken broth, brought to a slow boil and chilled
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro½ teaspoon Tabasco (or other hot pepper) sauce
In blender, mix in batches avocados, lime juice, mayonnaise, and curry powder.
Process until smooth.
Transfer to large bowl and stir in remaining ingredients.
Cover and refrigerate.When ready to serve, stir well and ladle into chilled bowls.
Serves 4.