Avocado Bisque

Ingredients

4 very ripe avocados
⅓ cup fresh lime juice
1 clove garlic, finely crushed
1 tablespoon mayonnaise
1 teaspoon curry powder
1 cup heavy cream
1½ cups canned chicken broth, brought to a slow boil and chilled
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro½ teaspoon Tabasco (or other hot pepper) sauce

  • In blender, mix in batches avocados, lime juice, mayonnaise, and curry powder.

  • Process until smooth.

  • Transfer to large bowl and stir in remaining ingredients.
    Cover and refrigerate.

  • When ready to serve, stir well and ladle into chilled bowls.

    Serves 4.

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Barbecued Ribs with Roast Garlic