Tips and resources for farmers and gardeners
Clippings, or Not?
Should you remove your grass clippings or leave them where they fall?
The experts can actually make a case for either removing or not removing the clippings from your lawn. Those homeowners that let their grass get very tall before they mow will have to remove the clippings. Heaps of clippings piled in windrows by the mowers look unsightly and block sunlight, turning the lawn yellow beneath. In effect, the clippings act like mulch. Remove those clippings and relegate them to the compost pile, or, let them dry for a day or two and use them to mulch your garden, if you haven't applied a broad-leaf herbicide to your lawn.
On the other hand, a good case can be made for leaving clippings where they are. Being once part of the grass plant, clippings contain nutrients the plant's roots extracted from the soil. In fact, clippings from one thousand square feet of lawn contain, on average, almost three pounds of nitrogen, one pound of phosphorus, and two and a half pounds of potassium. If left to rot, the clippings return this substantial quantity of nutrients to the soil to promote further growth. That means you can use less fertilizer on the lawn and save money.
Many gardeners think that collecting grass clippings will eliminate thatch, but grass clippings do not substantially contribute to the thatch layer.
Thatch is a layer of partially decomposed grass stems and rhizomes that forms on the surface of the soil just below the grass blades. Material accumulates as the lawn continues to grow year in and year out. In a cool, dry climate the rate of accumulation often exceeds the rate of decomposition and a thick mat forms after a couple of years.
As thatch accumulates, it becomes difficult for water and fertilizer to penetrate to the grass root zone. The turf root system becomes more shallow and less tolerant to drought. Your lawn may feel soft and springy when you walk on it. The grass can no longer compete with weeds and your lawn begins to look unkempt. So check the thatch layer every spring. With your pocketknife, cut a small plug of sod and examine it closely. Thatch resembles a layer of peat moss on the soil's surface. If it's more than a half-inch thick, it's time to dethatch. Do this just before the flush of grass growth in the spring or fall. In much of our area, it's too late to dethatch this spring. You can use a mechanical core aerator. Your lawn will look pretty bad right after dethatching, as the core aerator brings up plugs of soil to help aerate and decompose the thatch, but the beautiful, healthy growth that will follow will make it worthwhile.
While some folks love to mow their lawn, others don’t. Homeowners encourage lawn growth, whether or not they know it, with water and fertilizer. For a healthy, medium maintenance irrigated lawn, apply one pound of actual nitrogen per thousand square feet to your lawn three times per year, for a total of three pounds of actual nitrogen per thousand square feet per year.
Apply each application in connection with three easy-to-remember holidays: The first application should be made around Memorial Day, the second around Labor Day, and the final application around Columbus Day. It's a little counterintuitive, but the Columbus Day application is actually the most important, as the nutrients go toward building the entire plant and not just tops, so if you want to cut back on your fertilizer routine, don't miss that one. Fertilizer may, of course, be applied earlier than Memorial Day, but the soil is still quite cool, and when the fertilizer is taken up, that application will go toward all top growth and little root growth, due to cool soil temperatures.
Of course, when you fertilize you must irrigate! This will give a beautiful flush of growth, and make you the first on the block to pull out your lawnmower.
During the growing season, remember to mow your lawn on a regular basis, say once per week. Never let it get very tall and then whack it back into shape. In fact, removing more than a third of the grass at one time can stress the lawn and make it more prone to pests. Use a sharp mower to make the cuts clean. Ragged cuts damage the grass more and give the lawn a gray cast under certain lighting.
Cut the grass at the right height. That's about 2.5 inches for our lawns and that means that you never let it get taller than about 3 to 3.5 inches before cutting. You may choose, however, to set your mower a little higher during the heat of the summer. Longer blades of grass actually reduce water use.
Source: Cheryl Moore-Gough, Montana State University Extension Horticulturist
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