Basque Beans
- 2 C cleaned beans
- 1 whole small onion
sauce:
- 1/2 C salt pork
- 3 cloves minced garlic
- 1 medium chopped onion
- 1 8 oz. can tomato sauce
- 1 t sugar
- 1 C water
- salt
Cover beans with water. Add onion and boil on medium heat until tender.
Fry chopped salt pork until crisp. Add garlic and onion. Saute. Add tomato sauce, sugar and water. Simmer together while beans are cooking.
When beans are tender, add sauce to beans and simmer one more hour. Add salt if desired.
