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Posted by on 31 Jul 2009 at 9:02 pm under Beef, Entrees
From Burgers: Comfort Food by Charles Pierce. Andrews and McMeel, 1997
Beet greens, which have a delicate, spinachy flavor, are a colorful garnish for these savory hurgers speckled with diced beets. Serve these burgers with a Russian salad — tiny cubes of cooked carrots and potatoes, tiny green peas, and sliced cooked green beans — [...]
Posted by on 13 May 2007 at 11:34 am under Beef, Sprouts
Mung beans are best for beginners producing sprouts at home, advises Esther Munroe in Sprouts to Eat and Grow. “It is almost impossible to go wrong in growing mung bean sprouts as long as they are not allowed to dry out. The Chinese have sprouted the tiny mun bean for 3,000 years and it forms [...]
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