You are currently browsing the archives for the Vegetables category.
Excerpted from Fruit and Vegetables ‘n’ Season and the Year Around
* 1 c. strained cooked squash
* 1 c. cream
* 1 Tbsp. vanilla
* 1/2 tsp. nutmeg
* 3/4 c. sugar (brown or white)
* 3 eggs
* 1/2 tsp. salt
* 1/2 tsp. ginger
Mix squash, sugar and cream.
Add eggs, beaten lightly, then seasonings.
Meanwhile line pie plate with pastry, then chill.
Fill [...]
from Crescent City Farmers Market Cookbook
by Poppy Tooker
marketumbrella.org, 2009.
The po’ boy (or poor boy) has been the iconoclastic sandwich of New Orleans since the 1927 streetcar strikes. Martin’s Grocers, a popular grocery and food emporium across from the old French Market, posted notices across New Orleans guaranteeing those “poor boys” (the striking streetcar drivers) a [...]
Link