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1 quart 2% milk
1/4 pound (1 stick) unsalted butter
1 cup 3-minute grits
4 ounces Swiss or Gruyère cheese, grated (1 cup)
Salt and freshly ground pepper
1 ounce Parmesan cheese, grated (1/4 cup)Preheat oven to 375°.
Bring milk and butter to a slow boil and stir in grits slowly.
Stir often until mixture thickens.
Put in large bowl and beat with [...]
In Whole Grains for Busy People, Lorna Sass gives you a crash course on the plethora of easy-to-make, tasty-to-eat grains that are readily available, and then goes a step further by sharing 125 tempting recipes that focus exclusively on the grains and how to bring out their maximum flavor. Want to incorporate some whole grains [...]
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