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This is a favorite of mine. When my friend Sue Ann Harmon and I are down or having a bad day, a pot of this soup and a loaf of fresh bread help us soar to new heights.
# 4 medium onions, minced
# 2 cloves garlic, minced
# 4 tablespoons (1/2 stick) butter or margarine
# 2 pounds [...]
(from The Cook’s Tales: Origins of Famous Foods and Recipes by Lee Edwards Benning)
3 medium-size onions, thinly sliced
2 T butter
1 T flour
2 C consomme’
4 C water
salt and pepper to taste
1/4 C scalded milk
6 slices stale French bread, lightly toasted
2 T melted butter
1/4 lb. grated Gruyere cheese
Cook onions until golden brown in butter. Sprinkle flour over [...]
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