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2 whole allspice
6 whole cloves
1 cinnamon stick
2 t vanilla
1/3 C sugar
6 eggs
6 T sugar
2 C milk
Mix milk and vanilla. Tie spices in cheesecloth bag and place in milk. Heat slowly.
Beat together eggs and 6 T sugar. Carmelize 1/3 C sugar over medium heat in pan. Remove spices from milk and slowly beat milk into eggs. [...]
A serving of this pudding is a delicious way to add whole grain breads to your meals. Buttering each slice of bread and sprinkling it with cinnamon before cutting it into cubes makes every bite especially tasty. Adapted from: Montana Extension Nutrition Education Program’s website recipes.
Ingredients
* 5 slices whole wheat bread
* 2 tablespoons margarine [...]
These ale-fluffed confections were originally made by Executive Sous Chef Piet Vanden Hogen at Pelican Pub in Pacific City, Oregon. Using Pelican Pub’s Wee Heavy or a local Barley Wine will add a bit of beer flavor to marshmallow-topped mugs of hot cocoa, or as the filling for adult S’mores, made with graham crackers and [...]
This just might be my all-time favorite dessert. It’s the simple essence of sweet apples and crisp pastry with no distractions. We’ve all collected several similar recipes over the years, but this is the best one I’ve ever made. – Ina Garten, Barefoot Contessa Back to Basics
For the Pastry
2 cups all-purpose flour
1/2 teaspoon kosher salt
1 [...]
“My Christmas was bean soup without bread. The boys are not seeing a good deal of fun,” wrote Johnny Jackman in his diary 130 years ago.A trooper in the 9th Kentucky of the Confederacy, Jackman’s lean Christmas was shared by thousands of other young American men in 1863. Food supplies for the armies of the [...]
Mousse may sound like an animal, but it is really a French word that means “moss”; and it applies to anything that is soft and very, very light. Have you ever walked along the beach after a storm and found white foam on the sand? Have you picked it up and found that it is [...]
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