Cajun Guacamole recipe from the Farm Kitchen at Farmers Market Online

Recipe
Cajun Guacamole
Recipe courtesy of the California Avocado Commission

1 cup finely diced red bell pepper

4 ripe, fresh California Avocados

2 Tbsp. fresh lemon juice

1 cup small cherry tomatoes (cut in halves or quarters, if large)

½ cup thinly sliced green onion

6 garlic cloves, finely chopped

1 tsp. chopped, fresh thyme leaves or 1/2 of that amount of dried thyme

1 tsp. salt

½ tsp. freshly ground black pepper

¼ tsp. cayenne pepper

Set aside a small amount of the diced red peppers for garnish.

Coarsely mash (do not puree) avocados; stir in lemon juice.

Fold in remaining ingredients.

Top with reserved tomatoes and serve.

Place in a bowl in the center of a serving plate and surround with celery stalks and cooked shrimp for dipping.

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