You are currently browsing the archives for the Vegetables category.
Tindora, or coccinia grandis, is a tropical vine grown for its small edible cucumber-like gourds, each about the size of a little finger, which are eaten immature and green, or mature and deep red. The plant’s young shoots and leaves are also eaten as greens.
Tindora is also known variously as tondli or kundsru or dondakaya [...]
Scapes are the flower stalks found on members of the Allium family (onions, leeks, chives, and garlic).
Garlic scapes, which only appear on hardneck varieties, are bright green and curl upward as they grow. They look a lot like a stiff curling green onion. Atop their wild, snaking length there sits a small, closed little seed-like [...]
Link