Recipe File: Sweet Potato Salad
2 pounds sweet potatoes, cooked, peeled and cubed
1 small onion, sliced
1/2 green pepper, thinly sliced
1/2 red pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1 small onion, sliced
1/2 green pepper, thinly sliced
1/2 red pepper, thinly sliced
1/2 yellow pepper, thinly sliced
Dressing:
6 tablespoons vegetable oil
6 tablespoons sugar
1/4 cup apple cider vinegar
3/4 teaspoon salt
1/4 teaspoon prepared mustard
Dash pepper
Dash Worcestershire sauce
2 slices onion
1 clove garlic, crushed
1/2 bay leaf
Combine potatoes, onion and peppers in bowl; chill.
Combine dressing ingredients; chill.
Before serving, remove garlic and bay leaf from dressing; pour over salad and toss to combine.
Chill another hour. Serves 8.
