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Making Cents With Turkey

“The bones of a small turkey and a large turkey weigh almost the same, thus you get more meat per pound when you buy a large bird. To get more meals out of a turkey, try dividing it into meal-size portions before you cook it…
“By cooking only portions of the turkey at one time, [...]

Recipe: Harira

Ramadan, which begins the 12th of September, is a “month of blessing” on the Islamic calendar marked by prayer, fasting, and charity. The soup Harira is often featured in an Iftar meal, which occurs when a fast comes to an end.
The following Moroccan recipe for Harira comes from An Exaltation of Soups by Patricia Solley, [...]