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Making Cents With Turkey

Posted by on 20 Oct 2008 at 3:31 pm under Holiday Meals, Meats

“The bones of a small turkey and a large turkey weigh almost the same, thus you get more meat per pound when you buy a large bird. To get more meals out of a turkey, try dividing it into meal-size portions before you cook it…
“By cooking only portions of the turkey at one time, [...]

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Recipe: Chicken Casserole

Posted by on 25 Jun 2007 at 12:49 pm under Meats, Recipes

excerpted from The Guide to Colorado Wineries by Brad & Alta Smith
Recipe provided by Joan Mathewson
Reprinted with the permission of Fulcrum Publishing
Ingredients
1 medium-sized cooked chicken, skin and bones removed
1 pound button mushrooms, sauteed in butter
1 cup each cooked peas, carrots, and potatoes
Sauce:
1/2 cup butter
1/2 cup flour
2 cups chicken stock
1 cup Terror Creek Dry Riesling, or [...]

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