You are currently browsing the Bites weblog archives for April, 2009.

Vitamin B9 Suppresses Allergies in Tests

Folic acid, or vitamin B9, essential for red blood cell health and long known to reduce the risk of spinal birth defects, may also suppress allergic reactions and lessen the severity of allergy and asthma symptoms, according to new research from the Johns Hopkins Children’s Center.
In what is believed to be the first study in [...]

Dietary Supplements Often Caffeinated

Many dietary supplements contain caffeine, even though it’s not listed on the label.
Caffeine is a natural alkaloid that occurs not only in tea and coffee, but also in more than 60 other plants and in plant derivatives known as “botanicals.”  These botanicals, such as guarana, yerba mate, kola nut and green tea extract, are common [...]

Mushrooms Tops in Antioxidants

Penn State food scientists have found that mushrooms are a better natural source of the antioxidant ergothioneine than either of the two dietary sources previously believed to be best.
The researchers found that white button mushrooms, the most commonly consumed kind in the U.S., have about 12 times more of the antioxidant than wheat germ and [...]